To cook your eggs, bring a pot of water to a boil, add your straight-from-the-fridge eggs, and then drop the temperature to a gentle boil. They won't fix an undercooked egg, either. Few food items are worse than an overcooked egg with that green ring around the yolk - and neither a brine nor marinade will fix that. If you're pickling or soy-sauce braising, hard-boiling is the way to go. If you're going for a ramen egg, you'll want to soft- to medium-boil it. The idea is simple: Boil an egg, soak it for a bit, then eat it - a formula already perfected in several iterations, some of which involve a long rest in briny pickling liquid to add an extra zing. Ramen eggs are so delicious that, as Michele Humes, author of "The Noodle Soup Oracle," writes in the headnote of the recipe, "at least one of them will never see a bowl of noodle soup because I won't be able to resist eating it straight out of the marinade." One with flavor and texture you can use anywhere else you'd want a boiled egg or even a poached one. But remove it from the broth and it's another boiled egg. You might have already eaten one of the many types - sliced in half, yolk-side up in a bowl of hot broth.Ĭalled ajitsuke tamago, but perhaps more commonly known as a "ramen egg," it fits perfectly in a bowl of its titular soup. Marinating eggs isn't by any means a new concept, but it's something to get familiar with. If you have some on hand, though, you might be looking for different ways to eat them. Knock 30 seconds off a medium-boiled egg and you have Bon Appétit's popular jammy-centered eggs.Īt the beginning of the new decade, we are snapping up eggs so fast that some grocery stores have been wiped clean of them. Those Instagram yolks meant you simply had to learn how to poach an egg properly. More importantly, evergreen egg recipes were pulled up and repackaged to become spectacular. A Facebook group cursed us with "Bundt egg," which I won't hurt your eyes with. The proliferation of the sous vide made an egg perhaps unnecessarily complicated. Toy company Sanrio blessed us with an adorable cartoon egg yolk named Gudetama. A craft video circulating on Twitter and Facebook dunked an egg in various liquids to make it bigger than before. Innovations in plant-based tech meant scrambled eggs without any actual eggs. Instagram's inception in 2010 inspired endless looping videos of eggs fried and poached, with popped yolks oozing out of burgers or off avocado toast. The last decade brought many eggs to the forefront of national conversation. Photo by Stacy Zarin Goldberg for The Washington Post. Facebook Twitter Email Marinated Ramen Eggs.
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